Crotin 1897 - Malvasia Camporotondo 2019
Grape Varietals: Malvasia
Farming Details: Organic
This is their first vintage of the wine and strikingly well made. Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration it decreases the aromaticity a little but increases the complexity a lot; moreover, the maceration gives the taste a little tannins, making it very original. The color is not of a true orange wine because the skins do not oxidize very much. Vinification is done with 30% maceration on skins for 15/20 days, after which the wine remains in cement tanks for 1 year.
Grape Varietals: Malvasia
Farming Details: Organic
This is their first vintage of the wine and strikingly well made. Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration it decreases the aromaticity a little but increases the complexity a lot; moreover, the maceration gives the taste a little tannins, making it very original. The color is not of a true orange wine because the skins do not oxidize very much. Vinification is done with 30% maceration on skins for 15/20 days, after which the wine remains in cement tanks for 1 year.
Grape Varietals: Malvasia
Farming Details: Organic
This is their first vintage of the wine and strikingly well made. Skin contact performs a great textural role and quietly weaves in with the aromatics of the wine. Malvasia Moscata is an aromatic variety that lends itself very well to the production of dry and aromatic wines. With the maceration it decreases the aromaticity a little but increases the complexity a lot; moreover, the maceration gives the taste a little tannins, making it very original. The color is not of a true orange wine because the skins do not oxidize very much. Vinification is done with 30% maceration on skins for 15/20 days, after which the wine remains in cement tanks for 1 year.
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